In the face of wartime demands and agricultural personnel shortages during World War II, food rationing was necessary. This film explains the US Government’s answer of of these wartime realities, point based rationing. Furthermore, the system’s application is illustrated as we follow a typical grocery shopper at the store who learns to use it in her favor.
Release: Point Rationing of Foods 1943 tt0155026 DVDRip
General: mkv | 110 MB | 00:06:13
Video: 2219 Kbps | 720×480 (4:3) | 23.976 fps | AVC
Audio 1: AC-3 at 192 Kbps | 2 channels | 48 Khz | (English)
Files inside archive: txt, mkv (total 2 files)