Gereon Wetzel

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El Bulli: Cooking in Progress
6.3

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the ...
How to Make a Book with Steidl
7.1

How to Make a Book with Steidl

In this age of digital media, Gerhard Steidl stands as one of the few remaining publishers to maintain an unwavering commitment to the quality ...